Schwartz Brewery

Macquarie Hotel
42 Wentworth Avenue
Sydney NSW 2000
Tel: (02) 8262 8888
Fax: (02) 8262 8899

This 800 litre, wood-clad brewery formerly operated in one of the Firkin brew-pubs in Great Britain, and was re-installed in the basement of Sydney's Macquarie Hotel late in 2004. It was officially opened by the NSW Minister for Gaming and Racing in February 2005.


  • Pilsner (5.0% abv)
    A light-coloured, dry beer, with considerable body. Bottom fermented and filtered. Hopped only with Czech Saaz hops.
  • Pale Ale (4.5% abv)
    A top-fermented, unfiltered ale, featuring East Kent aroma hops.
  • Wheat Beer (4.4% abv)
    An unfiltered, top-fermented beer, made with 50% malted wheat. Features banana and clove flavours (produced by the yeast acting on the wheat malt).
  • Dark Beer (4.6% abv)
    A southern-German style dark lager, bottom fermented and filtered. The dark colour and burnt flavour are derived from roasted grain.

Page updated 11th August 2006

Schwartz Brewery
Schwartz Brewery
Schwartz Brewery
Schwartz Brewery
Schwartz Brewery

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